I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.
actual directions is:
1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 12|
|Calories from Fat: 183 (60%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 177.2mg||6 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 27.2g|
|Protein 3.8g||5 %|
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Calories per serving: 305
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