Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 0|
|Calories from Fat: 1244 (72%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 982.7mg||34 %|
|Potassium 47.3mg||1 %|
|Total Carbohydrate 134.5g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 134.5g|
|Protein 1.4g||2 %|
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Calories per serving: 1716
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