Try this Splendid Gluten-Free Bake Mix (5.45g carbs per serv) recipe, or contribute your own.

Source: http://www.djfoodie.com/Splendid-Gluten-Free-Bake-

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Name: Splendid Gluten-Free Bake Mix (5.45g carbs per serv)
Prep time: 30 min
Total time: 15 min
Yield: 10
Cuisine: not set
Ingredients: 1 2/3 cup (186.67g) almond flour; 2 tbsp (14g) coconut flour; 3/4 tsp (2.4g) xanthan gum; 3/4 Cup certified gluten-free oat flour

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INGREDIENTS

1 2/3 cup (186.67g) almond flour
2 tbsp (14g) coconut flour
3/4 tsp (2.4g) xanthan gum
3/4 Cup certified gluten-free oat flour

Servings

INSTRUCTIONS

In large bowl, combine almond flour, OR almond meal, oat flour (if you are intolerant to gluten-free oat flour then substitute another gluten-free flour like sorghum flour which others have had success with in the bake mix), coconut flour and xanthan gum.

In container with airtight lid, place bake mix and shake the container well to combine. When measuring oat flour (not necessary with the other ingredients) into measuring cup, make sure to tap the cup on the counter top and fill to the top to get the correct yield for the bake mix. Keep bake mix at room temperature for up to one month or freeze for much longer storage.

Add 1/4 cup (60 mL) additional bake mix when substituting for 1 cup (250 mL) or more than 1 cup (250 mL) flour in recipes and use 2 tbsp (30 mL) more if substituting for less than 1 cup (250 mL).

Always begin by adding an extra egg in muffins, loaves, cakes and coffee cakes, except for cookies and except if bake mix required is less than or equal to 1 cup (250 mL). Withhold a quarter of the liquid/wet/fat ingredients; add in as needed (usually need it all). If batter after processing at least a minute is still too thick, add more of the liquid ingredients and if accidentally the batter ends up too sloppy, then add a little more bake mix. If all the liquid has been used and the batter is still too stiff, add another egg and another if necessary. Baking experience is helpful.

Helpful Hints: Great in muffins, loaves (with eggs!), cookies, squares or bars, coffee cakes, many cakes, pie crusts and a few other specialized applications, but will not be suitable for all applications, nor for most yeast applications. Xanthan gum has gluten-like properties, binding ingredients together to prevent crumbly outcomes.

NOTES

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Splendid Gluten-Free Bake Mix (5.45g carbs per serv)

1 2/3 cup (186.67g)  almond flour  
2 tbsp (14g)  coconut flour 
3/4 tsp (2.4g)  xanthan gum 
3/4 Cup certified gluten-free oat flour

Add 1/4 cup (60 mL) additional bake mix when substituting for 1 cup (250 mL) or more than 1 cup (250 mL) flour in recipes and use 2 tbsp (30 mL) more if substituting for less than 1 cup (250 mL).

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.