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Name: Split levels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 6 ounces Chocolate chips; 3 ounces Cream cheese; 1/3 Cup Evaporated milk; 1/2 cup Chopped pecans; 1/4 teaspoon Almond extract; Crumb crust; 1 1/2 cup Flour; 1/2 Tsp Baking powder; 1/4 teaspoon Salt; 3/4 cup Granulated sugar; 1/2 cup Butter Softened; 1 Egg; 1/4 teaspoon Almond extract

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INGREDIENTS

6 ounces Chocolate chips
3 ounces Cream cheese
1/3 Cup Evaporated milk
1/2 cup Chopped pecans
1/4 teaspoon Almond extract
Crumb crust
1 1/2 cup Flour
1/2 Tsp Baking powder
1/4 teaspoon Salt
3/4 cup Granulated sugar
1/2 cup Butter ; Softened
1 Egg
1/4 teaspoon Almond extract

INSTRUCTIONS

Heat oven to 375 degrees. In saucepan combine chips, cream cheese, and milk. Melt over low heat, stirring constantly. Remove from heat and stir in remaining ingredients. Set aside.

In large mixing bowl combine all crust ingredients. Blend well with mixer until particles are fine.

Press half of crumb mix in greased 11x7 pan. Spread filling on crust. Sprinkle rest of crumb over filling. Bake at 375 degrees for 25 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1008g)
Recipe Makes: 1 Servings

Calories: 3815
Calories from Fat: 2392 (63%)

Amt Per Serving		% DV

	Total Fat 265.7g	354 %
	Saturated Fat 139.7g	698 %
	Monounsaturated Fat 85.6g
	Polyunsanturated Fat 20.6g
Cholesterol 670.8mg		206 %
Sodium 1494.4mg		52 %
Potassium 1753.4mg		46 %
Total Carbohydrate 365g		107 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 349.7g
Protein 38g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3815

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