Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 804.6mg||28 %|
|Potassium 926.7mg||24 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 31.4g|
|Protein 20.2g||29 %|
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Calories per serving: 296
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