Split Pea Soup For Crockpot
by bkprice13
A great cold-weather soup. Easy to make, and it uses leftover ham.
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INGREDIENTS
- 1 cup dried split peas
- 5 cups chicken broth
- 2 cloves garlic or 1 tsp chopped garlic
- 1 small yellow onion ; peeled, finely diced
- 1 handful baby carrots ; finely diced
- 2 stalks celery ; finely diced, except leave one 3" chunk
- 3 whole cloves - poke cloves into 3" celery chunk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. curry powder
- 1 small bay leaf
- 1 tablespoon brown sugar
- leftover ; ham
INSTRUCTIONS
Rinse the split peas in colander and remove any discolored ones. Mix all ingredients except the sugar in the crock pot. Cook on low for 12-15 hours. Add brown sugar, stir. Remove the cloves & bay leaf. Taste and adjust seasonings as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (2214g) | ||
| Recipe Makes: 0 | ||
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| Calories: 3926 | ||
| Calories from Fat: 3236 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 359.6g | 479 % | |
| Saturated Fat 117.4g | 587 % | |
| Monounsaturated Fat 161g | ||
| Polyunsanturated Fat 46.9g | ||
| Cholesterol 409.9mg | 126 % | |
| Sodium 9392.8mg | 324 % | |
| Potassium 2734.3mg | 72 % | |
| Total Carbohydrate 99.2g | 29 % | |
| Dietary Fiber 22.3g | 89 % | |
| Sugars, other 76.9g | ||
| Protein 77.2g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3926
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