Rinse the split peas in colander and remove any discolored ones. Mix all ingredients except the sugar in the crock pot. Cook on low for 12-15 hours. Add brown sugar, stir. Remove the cloves & bay leaf. Taste and adjust seasonings as desired.
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|Serving Size: 1 recipe (2214g)|
|Recipe Makes: 0|
|Calories from Fat: 3236 (82%)|
|Amt Per Serving||% DV|
|Total Fat 359.6g||479 %|
|Saturated Fat 117.4g||587 %|
|Monounsaturated Fat 161g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 409.9mg||126 %|
|Sodium 9392.8mg||324 %|
|Potassium 2734.3mg||72 %|
|Total Carbohydrate 99.2g||29 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 76.9g|
|Protein 77.2g||110 %|
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Calories per serving: 3926
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