In large pot, combine split peas, bay leaves, Bacon ends and water. Bring to rolling boil for 20 minutes. Let cool for 15 minutes skim foam, add thyme, carrots, sweet potatoes, onions, and celery stir in marjoram, salt and pepper. Simmer 1 1/2 hour stirring occasionally. Remove lid and continue to simmer for 45 minutes to thicken. Adjust time thickening to consistency desired.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 249.1mg||9 %|
|Potassium 491.5mg||13 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 18g|
|Protein 8.6g||12 %|
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Calories per serving: 144
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