Try this Split Pea Soup with Ham recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight or cover with water in a large soup kettle and boil for 1 hour. Drain water. Add all ingredients except cream and simmer until peas and vegetables are tender. Add cream and heat through. Serve immediately.
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Serving Size: 1 Serving (1152g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2388 | ||
Calories from Fat: 842 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 254.5mg | 9 % | |
Potassium 4940.5mg | 130 % | |
Total Carbohydrate 284.2g | 84 % | |
Dietary Fiber 117.7g | 471 % | |
Sugars, other 166.6g | ||
Protein 117.1g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2388
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