Try this Split Pea Soup with Ham recipe, or contribute your own.Suggest a better description
Soak beans overnight or cover with water in a large soup kettle and boil for 1 hour. Drain water. Add all ingredients except cream and simmer until peas and vegetables are tender. Add cream and heat through. Serve immediately.
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|Serving Size: 1 Serving (1152g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 842 (35%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 326.1mg||100 %|
|Sodium 254.5mg||9 %|
|Potassium 4940.5mg||130 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 117.7g||471 %|
|Sugars, other 166.6g|
|Protein 117.1g||167 %|
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Calories per serving: 2388
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