In a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat, leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces. Return meat to the soup and heat through. Yield: 6-8 servings. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 786 (41%)|
|Amt Per Serving||% DV|
|Total Fat 87.3g||116 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 606.4mg||187 %|
|Sodium 10321.1mg||356 %|
|Potassium 4356mg||115 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 15.2g|
|Protein 239.9g||343 %|
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Calories per serving: 1902
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