Try this Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionSort peas and wash. Boil and then simmer 2 minutes. Soak 1 hour no heat, covered. Add rest, heat to boiling. Reduce heat and simmer, covered. 2 1/2-3 hrs til peas are soft. Remove bone and cut off meat.
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Serving Size: 1 Serving (6561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6121 | ||
Calories from Fat: 2982 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.4g | 442 % | |
Saturated Fat 193.5g | 967 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1324.9mg | 408 % | |
Sodium 6582.9mg | 227 % | |
Potassium 14056mg | 370 % | |
Total Carbohydrate 454.9g | 134 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 437.8g | ||
Protein 346.2g | 495 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6121
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