Place split peas, salt, bay leaf and ground mustard in soup pot; bring to boil; then lower heat as much as possible and simmer, partially covered, about 20 mins.
Add onions, garlic, celery, carrots and potato to pot, partially cover, and simmer another 40 mins, stirring occasionally. Add water as needed if too thick.
Add fresh ground black pepper to taste.
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|Serving Size: 1 Serving (2295g)|
|Recipe Makes: Servings|
|Calories from Fat: 82 (3%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 257.8mg||9 %|
|Potassium 8618.9mg||227 %|
|Total Carbohydrate 496.6g||146 %|
|Dietary Fiber 188.9g||756 %|
|Sugars, other 307.7g|
|Protein 176.4g||252 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2687
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