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Name: Split Pea Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 c Split peas, dried; 1 ts Salt; 2 Celery, chopped; 1 md Onion; 1/4 ts Pepper; 2 Carrots, chopped; 8 c Water

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INGREDIENTS

2 1/4 c Split peas, dried
1 ts Salt
2 Celery, chopped
1 md Onion
1/4 ts Pepper
2 Carrots, chopped
8 c Water

Servings

INSTRUCTIONS

1 lb. of dried split peas = approx. 2 1/4 cups Heat water and peas to boiling. Boil for 2 minutes, then remove from heat and cover. Let sit for 1 hour. Add ham (whole), onion, salt and pepper. Cover and simmer until peas are tender, about 1 hour. Remove ham and trim meat from bone. (I usually use 1 lb boneless smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery into soup. Cover and simmer until veggies are tender, about 45 minutes. Like I said, it freezes well and is a very convenient side to a sandwich or whatever. From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu

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Nutrition

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Serving Size: 1 Serving (266g)
Recipe Makes: 4 Servings

Calories: 15
Calories from Fat: 1 (7%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 8.9mg		0 %
Potassium 62.2mg		2 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 2.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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