Try this Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionSaute onions, pepper, and pepper flakes in oil, add garlic, bay leaf, and split peas, cook stirring for 1 minute. Add broth and bring to a boil, reduce heat to medium and simmer for 45 minutes.
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Serving Size: 1 Serving (10750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21904 | ||
Calories from Fat: 13420 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1491.1g | 1988 % | |
Saturated Fat 428.2g | 2141 % | |
Monounsaturated Fat 617.2g | ||
Polyunsanturated Fat 318.6g | ||
Cholesterol 7384mg | 2272 % | |
Sodium 8086.7mg | 279 % | |
Potassium 20906.1mg | 550 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 86.5g | ||
Protein 1873.9g | 2677 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21904
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