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Suggest a better description5101 WILSON AVE, ST. LOUIS Preheat oven to 350 F. Combine egg whites and salt. Beat until they stand in soft peaks. Gradually beat in 1/4 cup sugar. In another bowl, beat egg yolks until thick and foamy. Slowly beat in remaining sugar and water. Sift together flour and baking powder. Slowly add yolk mixture. Stir in lemon rind. Fold egg whites into egg yolk mixture until well blended. Bake 25 to 30 mins., or until cake springs back when lightly touched with finger. Allow to cool. Remove from pans and peel off waxed paper.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 230 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 442.7mg | 15 % | |
Potassium 428.3mg | 11 % | |
Total Carbohydrate 165g | 49 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 163.4g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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