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Suggest a better description1. Pre-heat oven to 180deg.C. Grease two 20cm cake tins or line with Glad Bake. 2. Beat egg whites with salt, then add sugar slowly to form a soft meringue. Beat in egg yolks. 3. Sift remaining ingredients three times and fold into egg mixture. Spoon into prepared tins and bake for 15-20 minutes. Test with a wooden skewer and when cooked, remove from oven and turn onto cooling rack. Do not leave upside down on the rack because the top has a tendency to stick. 4. To serve, the cake may be filled with whipped cream and strawberries or home-made lemon butter. Per serving: 270 Calories (kcal); 18g Total Fat; (60% calories from fat); 22g Protein; 4g Carbohydrate; 748mg Cholesterol; 357mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 | ||
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Calories: 2770 | ||
Calories from Fat: 912 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 4303.1mg | 1324 % | |
Sodium 2133.7mg | 74 % | |
Potassium 1629.9mg | 43 % | |
Total Carbohydrate 335.2g | 99 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 333.6g | ||
Protein 128.2g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2770
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