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Name: Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 1 Lemon, grated rind of; 6 Egg, separated; 1 c Flour; 1 c Sugar; 1/4 ts Salt; 1/3 ts Cream of tartar

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INGREDIENTS

1 ts Vanilla
1 Lemon, grated rind of
6 Egg, separated
1 c Flour
1 c Sugar
1/4 ts Salt
1/3 ts Cream of tartar

INSTRUCTIONS

Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until stiff and add the cream of tartar and the remaining sugar. Combine the egg mixtures. Add salt to flour and fold into the egg mixture lightly. Pour into an ungreased pan with center tube. Bake at 325-F for 1 hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Nutrition

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Serving Size: 1 Serving (756g)
Recipe Makes: 1 Servings

Calories: 2885
Calories from Fat: 14 (0%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 4.2mg		0 %
Potassium 238.4mg		6 %
Total Carbohydrate 716g		211 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 711.6g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2885

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