Beat egg yolks until thick. Add salt, sugar, lemon juice, and rind. Mix well. Sift flour, measure, and sift. Fold into egg mixture. Carefully fold in egg whites which have been whipped until they hold their shape. Pour into un-oiled tube pan. Bake in slow oven (325 F) about 40 minutes. The Household Searchlight
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 6|
|Calories from Fat: 230 (22%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1057.5mg||325 %|
|Sodium 351.9mg||12 %|
|Potassium 433.6mg||11 %|
|Total Carbohydrate 165.2g||49 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 163.5g|
|Protein 38.1g||54 %|
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Calories per serving: 1037
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