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Name: Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Water; 1 c Cake flour; 1/4 ts Salt; 1 tb Lemon Rind grated; 1 c Sugar; 6 Eggs; 1 tb Lemon juice

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INGREDIENTS

1/2 c Water
1 c Cake flour
1/4 ts Salt
1 tb Lemon Rind ; grated
1 c Sugar
6 Eggs
1 tb Lemon juice

INSTRUCTIONS

Beat egg yolks until thick. Add salt, lemon juice, and grated rind. Stir into egg mixture. Combine sugar and water and cook until sirup threads (236 F). Pour slowly in a fine stream over egg whites which have been whipped until they hold their shape. Continue whipping until cool. Carefully fold in first mixture. Sift flour, measure, and sift. Fold carefully into egg mixture. Pour into un-oiled tube pan. Bake in slow oven (325 F) about 1 hour. The Household Searchlight

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 6 Servings

Calories: 1037
Calories from Fat: 230 (22%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 3.7g
Cholesterol 1057.5mg		325 %
Sodium 352.2mg		12 %
Potassium 433.7mg		11 %
Total Carbohydrate 165.2g		49 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 163.5g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1037

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