source: netscape - excite search submitted by Steve Schlitt Combine sugar, corn syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until very brittle . Remove from heat. Stir baking soda in completely and quickly. Pour onto well greased large pan (cookie sheet) when hard, break into pieces and coat with chocolate or other coating. Use - Dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach. Posted to JEWISH-FOOD digest V97 #028 by firstname.lastname@example.org (Al) on Jan 23, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4123.2mg||142 %|
|Potassium 110.9mg||3 %|
|Total Carbohydrate 773.7g||228 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 773.7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.