source: netscape - excite search submitted by Steve Schlitt Combine sugar, corn syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until very brittle . Remove from heat. Stir baking soda in completely and quickly. Pour onto well greased large pan (cookie sheet) when hard, break into pieces and coat with chocolate or other coating. Use - Dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach. Posted to JEWISH-FOOD digest V97 #028 by email@example.com (Al) on Jan 23, 1997.
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|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4123.2mg||142 %|
|Potassium 110.9mg||3 %|
|Total Carbohydrate 773.7g||228 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 773.7g|
|Protein 0g||0 %|
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Calories per serving: 2965
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