Sponge Candy or Seafoam
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INGREDIENTS
- 1 c Dark corn syrup
- 1 tb White vinegar
- 1 c Sugar
- 1 tb Baking soda
INSTRUCTIONS
source: netscape - excite search submitted by Steve Schlitt Combine sugar, corn syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until very brittle . Remove from heat. Stir baking soda in completely and quickly. Pour onto well greased large pan (cookie sheet) when hard, break into pieces and coat with chocolate or other coating. Use - Dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach. Posted to JEWISH-FOOD digest V97 #028 by alotzkar@direct.ca (Al) on Jan 23, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (853g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2965 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4123.2mg | 142 % | |
| Potassium 110.9mg | 3 % | |
| Total Carbohydrate 773.7g | 228 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 773.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2965
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