Try this Spooktacular Chocolate Cupcakes recipe, or contribute your own.

Still searching for what to cook ?

Name: Spooktacular Chocolate Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3/4 c Buttermilk; 1 ts Vanilla extract; 2 c All-purpose flour; 2 c Sugar; 2 3-oz package cream cheese; 2 Eggs; 3/4 c Water; 1 ts Baking soda; 1 ts Salt; 1/2 ts Baking Powder; 3/4 c Shortening; 1 ts Vanilla extract; Assorted candies (optional); 3/4 c Cocoa; 1/4 c milk; 3 c Powdered sugar; 2/3 c Creamy peanut butter

Find the most delicious recipes here

INGREDIENTS

3/4 c Buttermilk
1 ts Vanilla extract
2 c All-purpose flour
2 c Sugar
2 3-oz package cream cheese
2 Eggs
3/4 c Water
PEANUT BUTTER CREAM FILLING
1 ts Baking soda
1 ts Salt
1/2 ts Baking Powder
3/4 c Shortening
1 ts Vanilla extract
Assorted candies ; (optional)
3/4 c Cocoa
1/4 c milk
3 c Powdered sugar
2/3 c Creamy peanut butter

INSTRUCTIONS

Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diameter with paper baking cups. Stir together dry ingredients in a large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat on low speed of electric mixer 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Fill muffin cups 1/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Peanut Butter Cream Filling: Beat cream cheese and peanut butter in a large bowl until well blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 tsp. at a time, until desired consistency. Place peanut butter cream filling into a pastry bag, fitted with a large star tip. Insert tip into center of cupcakes; pipe filling into cupcake. Remove tip from cake; garnish top with swirl of filling. Decorate with candies if desired. Cover; refrigerate leftover cupcakes. Yields about 3 dozen cupcakes. Source: Daily Breeze Food Section - October 26, 1994 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt

NOTES

Alert editor

Spooktacular Chocolate Cupcakes

3/4 c Buttermilk
1 ts Vanilla extract
2 c All-purpose flour
2 c Sugar
2 3-oz package cream cheese
2 Eggs
3/4 c Water
 PEANUT BUTTER CREAM FILLING
1 ts Baking soda
1 ts Salt
1/2 ts Baking Powder
3/4 c Shortening
1 ts Vanilla extract
 Assorted candies (optional)
3/4 c Cocoa
1/4 c milk
3 c Powdered sugar
2/3 c Creamy peanut butter

Heat oven to 350 degrees.  Line muffin cups which are 2 1/2" in diameter  with paper baking cups.    Stir together dry ingredients in a large bowl.  Add shortening, buttermilk,  water, eggs and vanilla.  Beat on low speed of electric mixer 30 seconds,  scraping bowl constantly.  Beat on high speed 3 minutes, scraping bowl  occasionally.  Fill muffin cups 1/3 full with batter.  Bake for 20 minutes  or until wooden pick inserted in center comes out clean.  Remove from pan  to wire rack. Cool completely.    Prepare Peanut Butter Cream Filling:  Beat cream cheese and peanut butter  in a large bowl until well blended. Add milk and vanilla; beat well.  Gradually add powdered sugar, beating until smooth.  Add additional milk, 1  tsp. at a time, until desired consistency.    Place peanut butter cream filling into a pastry bag, fitted with a large  star tip.  Insert tip into center of cupcakes; pipe filling into cupcake.  Remove tip from cake; garnish top with swirl of filling.  Decorate with  candies if desired.  Cover; refrigerate leftover cupcakes.  Yields about 3  dozen cupcakes.    Source:  Daily Breeze Food Section - October 26, 1994  Posted to MC-Recipe Digest V1 #252    Date: Sun, 20 Oct 1996 07:13:09 -0700    From: Greg Leonhardt <gregl@ix.netcom.com>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (472g)
Recipe Makes: 6

Calories: 1563
Calories from Fat: 448 (29%)

Amt Per Serving		% DV

	Total Fat 49.7g	66 %
	Saturated Fat 17.9g	89 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 5.3g
Cholesterol 394.7mg		121 %
Sodium 1152.7mg		40 %
Potassium 540.5mg		14 %
Total Carbohydrate 263.1g		77 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 259.8g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1563

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

MORE IDEAS

chocolate cup cake recipe | easy chocolate cupcake recipe | birthday c...

by hebbarskitchen

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!