I love this stuff.

Still searching for what to cook ?

Name: Spoon Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Cornmeal; 1 1/2 teaspoon Salt; 1 cup cold milk; 2 cup hot milk; 2 eggs; 3 tablespoons Melted Butter

Find the most delicious recipes here

INGREDIENTS

1 cup Cornmeal
1 1/2 teaspoon Salt
1 cup cold milk
2 cup hot milk
2 eggs
3 tablespoons Melted Butter

Servings

INSTRUCTIONS

Mix cornmeal and salt. Combine with cold milk and stir until smooth. Add to hot milk and cook until thickened, about 5 minutes, stir constantly. Beat egg; add small amount of the cooked mixture and blend. Sitr in remainder of cooked mixture and melted butter. Pour into well-greased 1 1/2 quart casserole and bake 350 degrees for 50 min or til done. Serve right away.

NOTES

Alert editor

Add Photo

toohot

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1333g)
Recipe Makes: Servings

Calories: 2354
Calories from Fat: 1397 (59%)

Amt Per Serving		% DV

	Total Fat 155.3g	207 %
	Saturated Fat 94.3g	471 %
	Monounsaturated Fat 40.5g
	Polyunsanturated Fat 9.2g
Cholesterol 405.6mg		125 %
Sodium 1701.8mg		59 %
Potassium 1821.8mg		48 %
Total Carbohydrate 208g		61 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 191.7g
Protein 44.4g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2354

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe