Jiffy spoon bread
Grease square casserole dish. Pour in melted butter and both types of corn. Stir. Blend in sour cream. Add eggs and muffin mix. Bake at 375 for 35-40 min.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 153 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 245.1mg | 8 % | |
Potassium 68.9mg | 2 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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