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Name: Spoon Rolls
Prep time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 package yeast; 2 cups warm water; 1 1/2 sticks butter melted; 1/4 cup sugar; 1 egg beaten; 4 cups self-rising flour

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INGREDIENTS

1 package yeast
2 cups warm water
1 1/2 sticks butter ; melted
1/4 cup sugar
1 egg ; beaten
4 cups self-rising flour

Servings

INSTRUCTIONS

Dissolve yeast in small bowl of warm water. melt butter - add to sugar in large bowl. Add beaten egg and yeast mixture. Add flour and stir until thoroughly blended. Bake in Greased muffin tin 400 degrees. Make a day before so dough can season.

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 36 Servings

Calories: 161
Calories from Fat: 4 (2%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 704.7mg		24 %
Potassium 55.8mg		1 %
Total Carbohydrate 34.1g		10 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 33.1g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 161

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