Preheat oven to 375. Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal, sugar & salt. Stir dry mixture into hot milk in saucepan on medium heat. Turn to low & stir in butter. Remove pan from heat & beat in egg yolks & baking powder. Let cool somewhat. Stir in cheddar & Swiss cheeses. Fold in egg whites. Pour into prepared pan. Bake until golden & puffy. Serve immediately. Approximately 10-25 minutes. Per serving (excluding unknown items): 1515 Calories; 78g Fat (47% calories from fat); 55g Protein; 148g Carbohydrate; 829mg Cholesterol; 3366 mg Sodium By Patty
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|Serving Size: 1 Serving (1526g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3046 (69%)|
|Amt Per Serving||% DV|
|Total Fat 338.4g||451 %|
|Saturated Fat 182.6g||913 %|
|Monounsaturated Fat 107.6g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 5643.8mg||1737 %|
|Sodium 2457.1mg||85 %|
|Potassium 1848.3mg||49 %|
|Total Carbohydrate 189.3g||56 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 181.3g|
|Protein 157.9g||226 %|
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Calories per serving: 4391
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