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Brown meat and onion. Add other ingredents, Stir over low heat in a skillet for 30 minutes. Serve on buns... May also add garlic to taste. From: Beth Benjamin/ Marcia Wilder / Bettye Maynne.
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|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2050 (74%)|
|Amt Per Serving||% DV|
|Total Fat 227.8g||304 %|
|Saturated Fat 86.2g||431 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 680.4mg||209 %|
|Sodium 1536.6mg||53 %|
|Potassium 2688.3mg||71 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 26.5g|
|Protein 146.3g||209 %|
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Calories per serving: 2784
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