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Name: Spotted Dick
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 oz Margarine; 6 tb Water; 1 pn salt; 4 oz sultanas (up to 6 oz) (Big; 8 oz Self-raising flour; 2 oz Castor sugar (Superfine)

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INGREDIENTS

4 oz Margarine
6 tb Water
1 pn salt
4 oz sultanas ; (up to 6 oz) (Big
8 oz Self-raising flour
2 oz Castor sugar ; (Superfine)

Servings

INSTRUCTIONS

1) Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine. 2) Make the pudding crust: Sieve the flour and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the water to make a soft dough. 3) Turn out onto a floured board and form into a roll. 4) Wrap loosely but securely in the greaseproof paper or foil. Tie or seal the ends. 5) Place in the steamer and cover tightly. Steam for 1.1/2 to 2 hours. 6) Serve with hot custard sauce or sprinkle with castor sugar. Variation: At stage 3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin with a round of greaseproof paper in the bottom and brush all round inside with melted margarine. Smooth the top. Cover with foil, or double greaseproof paper brushed underneath with melted margarine and steam for 1.1/2 to 2 hours. Serve with hot Custard sauce or sprinkle with castor sugar. Shared by Sylvia Mease (Cookie Lady) RECIPE CLIPPED by Joan Johnson

NOTES

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Spotted Dick

4 oz Margarine
6 tb Water
1 pn salt
4 oz sultanas (up to 6 oz) (Big
8 oz Self-raising flour
2 oz Castor sugar (Superfine)

1)  Have ready a sheet of foil or a double thickness of greaseproof paper  brushed with melted margarine. 2) Make the pudding crust: Sieve the flour  and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the  water to make a soft dough. 3) Turn out onto a floured board and form into  a roll. 4) Wrap loosely but securely in the greaseproof paper or foil. Tie  or seal the ends. 5) Place in the steamer and cover tightly. Steam for  1.1/2 to 2 hours. 6) Serve with hot custard sauce or sprinkle with castor  sugar. Variation: At stage 3: Put the mixture in a medium-sized (1.1/2  pint) pudding basin with a round of greaseproof paper in the bottom and  brush all round inside with melted margarine. Smooth the top. Cover with  foil, or double greaseproof paper brushed underneath with melted margarine  and steam for 1.1/2 to 2 hours. Serve with hot Custard sauce or sprinkle  with castor sugar.    Shared by Sylvia Mease (Cookie Lady)    RECIPE CLIPPED by Joan Johnson

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 6

Calories: 362
Calories from Fat: 142 (39%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 4.8g
Cholesterol 0mg		0 %
Sodium 655.8mg		23 %
Potassium 193.2mg		5 %
Total Carbohydrate 52.2g		15 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 50.4g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 362

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