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Name: Spotted Dog
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Egg; (optional); (you will not need all the; 1/2 ts Salt; 1/2 ts Bread-soda (baking soda);; Use the egg); 1 lb Unbleached flour -; (3 1/4; 1 tb Sugar; 3 oz Raisins or currants -; (to 4; 1 1/4 c Buttermilk -; (approx)

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INGREDIENTS

1 lg Egg; (optional)
(you will not need all the
1/2 ts Salt
1/2 ts Bread-soda (baking soda);
Use the egg)
1 lb Unbleached flour -; (3 1/4
1 tb Sugar
3 oz Raisins or currants -; (to 4
1 1/4 c Buttermilk -; (approx)

Servings

INSTRUCTIONS

Preheat oven to 425 degrees. In a large bowl sift together the flour, sugar, salt and soda and then mix in the raisins or currents. Make a well in the center and pour most of the milk in at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a floured board, knead lightly for a few seconds, just enough to tidy it up. Pat the dough into a round about 1 1/2 inches deep and cut a deep cross on it. Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees and bake for another 30 minutes or until cooked. If you are in doubt, tap the bottom; if it is cooked it will sound hollow. Serve freshly baked, cut into thick slices and smeared with butter. This recipe yields 1 loaf. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Darina Allen of Ballymaloe Cookery School From the TV FOOD NETWORK - (Show # CL-8842 broadcast 03-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-30-1998 Recipe by: Darina Allen

NOTES

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Spotted Dog

1 lg Egg; (optional)
 (you will not need all the
1/2 ts Salt
1/2 ts Bread-soda (baking soda);
 Use the egg)
1 lb Unbleached flour -; (3 1/4
1 tb Sugar
3 oz Raisins or currants -; (to 4
1 1/4 c Buttermilk -; (approx)

Preheat oven to 425 degrees. In a large bowl sift together the flour,  sugar, salt and soda and then mix in the raisins or currents. Make a well  in the center and pour most of the milk in at once. Using one hand, mix in  the flour from the sides of the bowl, adding more milk, if necessary. The  dough should be softish, not too wet and sticky. When it all comes  together, turn it out onto a floured board, knead lightly for a few  seconds, just enough to tidy it up. Pat the dough into a round about 1 1/2  inches deep and cut a deep cross on it. Bake in a hot oven for 15 minutes,  then turn down the oven to 400 degrees and bake for another 30 minutes or  until cooked. If you are in doubt, tap the bottom; if it is cooked it will  sound hollow. Serve freshly baked, cut into thick slices and smeared with  butter. This recipe yields 1 loaf.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Darina  Allen of Ballymaloe Cookery School From the TV FOOD NETWORK - (Show #  CL-8842 broadcast 03-17-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    09-30-1998    Recipe by: Darina Allen

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Nutrition

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Serving Size: 1 Serving (579g)
Recipe Makes: 1 servings

Calories: 153
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 38.5mg		1 %
Total Carbohydrate 39.4g		12 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 38.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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