Preheat oven to 425 degrees. In a large bowl sift together the flour, sugar, salt and soda and then mix in the raisins or currents. Make a well in the center and pour most of the milk in at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a floured board, knead lightly for a few seconds, just enough to tidy it up. Pat the dough into a round about 1 1/2 inches deep and cut a deep cross on it. Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees and bake for another 30 minutes or until cooked. If you are in doubt, tap the bottom; if it is cooked it will sound hollow. Serve freshly baked, cut into thick slices and smeared with butter. This recipe yields 1 loaf. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Darina Allen of Ballymaloe Cookery School From the TV FOOD NETWORK - (Show # CL-8842 broadcast 03-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 09-30-1998 Recipe by: Darina Allen
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 38.6g|
|Protein 0.3g||0 %|
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Calories per serving: 153
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