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Name: Spotted Dog
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 50 g Unsalted butter; 3 c Water; CUSTARD; 1 ts Ginger; 1 ts Nutmeg; 3 Egg yolks; 1 ts Vanilla essence; 250 g Currents; 600 ml milk; 100 g Dried apricots; 100 g Slivered almonds; 1 tb Corn flour; 2 tb Castor sugar; (2 to 3); 1/2 ts Almond essence; 4 c Self Rising Flour; 1 tb Brandy; 2 tb Castor sugar

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INGREDIENTS

50 g Unsalted butter
3 c Water
CUSTARD
1 ts Ginger
1 ts Nutmeg
3 Egg yolks
1 ts Vanilla essence
250 g Currents
600 ml milk
100 g Dried apricots
100 g Slivered almonds
1 tb Corn flour
2 tb Castor sugar; (2 to 3)
1/2 ts Almond essence
4 c Self Rising Flour
1 tb Brandy
2 tb Castor sugar

Servings

INSTRUCTIONS

Over medium heat place the butter into the pot of water (do not allow to boil) In a bowl add currents, apricots, almonds, nutmeg, ginger and mix together. Then add flour, castor sugar and stir through. Finally add the water and butter mixture, brandy and essence, mix well to get a soft but firm texture. Tip the mixture onto a clean tea towel. Fold over by taking each corner and wrapping it up with some wire. Place in a large pot of boiling water and allow to simmer for 3 hours. When cooked, drain briefly before removing the spotted dog from the tea towel. Custard: In a bowl mix together the egg yolks and castor sugar, then add the essence and flour. Mix Well. Stirring constantly, add some boiling milk, a little at a time. Place into a saucepan over heat and stir until you get a smooth, thick consistency. Pour over spotted dog and serve. Per serving: 1820 Calories (kcal); 131g Total Fat; (63% calories from fat); 54g Protein; 118g Carbohydrate; 832mg Cholesterol; 373mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 4 Fruit; 23 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Spotted Dog

50 g Unsalted butter 
3 c Water 
  CUSTARD 
1 ts Ginger 
1 ts Nutmeg 
3  Egg yolks 
1 ts Vanilla essence 
250 g Currents 
600 ml milk 
100 g Dried apricots 
100 g Slivered almonds 
1 tb Corn flour 
2 tb Castor sugar; (2 to 3) 
1/2 ts Almond essence 
4 c Self Rising Flour 
1 tb Brandy 
2 tb Castor sugar

Over medium heat place the butter into the pot of water (do not allow to  boil)    In a bowl add currents, apricots, almonds, nutmeg, ginger and mix together.    Then add flour, castor sugar and stir through.    Finally add the water and butter mixture, brandy and essence, mix well to  get a soft but firm texture.    Tip the mixture onto a clean tea towel.    Fold over by taking each corner and wrapping it up with some wire.    Place in a large pot of boiling water and allow to simmer for 3 hours.    When cooked, drain briefly before removing the spotted dog from the tea  towel.    Custard:    In a bowl mix together the egg yolks and castor sugar, then add the essence  and flour.    Mix Well.    Stirring constantly, add some boiling milk, a little at a time.    Place into a saucepan over heat and stir until you get a smooth, thick  consistency.    Pour over spotted dog and serve.        Per serving: 1820 Calories (kcal); 131g Total Fat; (63% calories from fat);  54g Protein; 118g Carbohydrate; 832mg Cholesterol; 373mg Sodium Food  Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 4 Fruit; 23      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (2471g)
Recipe Makes: 1 servings

Calories: 6251
Calories from Fat: 1912 (31%)

Amt Per Serving		% DV

	Total Fat 212.4g	283 %
	Saturated Fat 72.5g	362 %
	Monounsaturated Fat 91.2g
	Polyunsanturated Fat 35.1g
Cholesterol 5154.6mg		1586 %
Sodium 12990.4mg		448 %
Potassium 3848.7mg		101 %
Total Carbohydrate 880.1g		259 %
	Dietary Fiber 47.3g	189 %
	Sugars, other 832.8g
Protein 194.1g		277 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6251

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