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Blend all ingredients, adding a little more cream if necessary to make a mixture of spreading consistency. Yield: 1-1/2 cups. From
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (82%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.8mg||4 %|
|Sodium 105.1mg||4 %|
|Potassium 39.6mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 1.3g||2 %|
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Calories per serving: 40
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