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INGREDIENTS

1 cup unsalted butter
3/4 cup avocado oil ; light olive oil, or canola oil
1/4 tsp salt or ; to taste

INSTRUCTIONS

Let the butter slowly come to room temperature. To speed this process, cut the butter into small chunks and separate them from each other. Do not try to speed things up in the microwave, even at half power... you’ll change the texture of the butter.

Place the room temperature butter into a food processor along with the grapeseed or light olive oil and salt.

Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.

Pour the softened butter into a container that can be sealed airtight (like a Tupperware). Refrigerate for 1-2 hours till fully chilled and firm.

NOTES

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Nutrition

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Serving Size: 1 (395g)
Recipe Makes: Servings

Calories: 3114
Calories from Fat: 3114 (100%)

Amt Per Serving		% DV

	Total Fat 352.3g	470 %
	Saturated Fat 136.1g	681 %
	Monounsaturated Fat 166.3g
	Polyunsanturated Fat 29.6g
Cholesterol 488.5mg		150 %
Sodium 25mg		1 %
Potassium 54.5mg		1 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3114

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