Spring Asparagus Soup
Try this Spring Asparagus Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Sweat onions and butter in small stock-pot until translucent, add asparagus and continue to sweat 2-3 minutes. Add heated stock just until it covers the asparagus. Season the broth with salt, pepper and a pinch of sugar. Simmer until tender, keeping asparagus green in color and be careful not to overcook. Transfer contents to a blender or processor. Puree until smooth, add heavy cream while blending. Adjust salt, pepper, and sugar. Pass through a fine strainer or chinois. Serve immediately. Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01 Number 441 by ctlindab@mail1.nai.net on Jan 3, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (285g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 306 | ||
| Calories from Fat: 306 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34g | 45 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 101.7mg | 31 % | |
| Sodium 174.6mg | 6 % | |
| Potassium 29.1mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 0.9g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.