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Name: Spring Berry Baskets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Butter; 1/4 c Flour; 1/2 ts Vanilla extract; 1 tb Honey; 2 tb Light brown sugar

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INGREDIENTS

1 tb Butter
1/4 c Flour
1/2 ts Vanilla extract
1 tb Honey
2 tb Light brown sugar

INSTRUCTIONS

In a small heavy saucepan, melt brown sugar, honey and butter. Heat until boiling, stirring constantly. Add flour and vanilla, stirring until smooth. Remove from heat. Drop batter, one tablespoon at a time onto a lightly greased baking sheet, about 5 to 6 inches apart. Cool briefly, then lightly grease fingertips and press dough into four 4-inch circles. Bake at 325 degrees for 10 minutes or until golden brown. Cool 30 seconds, then quickly remove, one at a time with a large, thin spatula and shape over the bottom of four lightly greased custard cups or muffin tins. If cookies harden too quickly, simply return them to oven briefly to soften. Cool until they stiffen. This only takes a minute or two. Lift from "mold", invert and fill with berry mixture. Baskets can be made one day ahead. For berry mixture: Rinse, trim stems (if necessary) and dry (on paper towels) 2 cups fresh berries of your choice. Toss with 4 tsp Grand Marnier or Chambord or other liquer and fill baskets. Sprinkle with 4 tsp sugar and garnish with fresh mint.

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Spring Berry Baskets

1 tb Butter
1/4 c Flour
1/2 ts Vanilla extract
1 tb Honey
2 tb Light brown sugar

In a small heavy saucepan, melt brown sugar, honey and butter. Heat until  boiling, stirring constantly. Add flour and vanilla, stirring until smooth.  Remove from heat. Drop batter, one tablespoon at a time onto a lightly  greased baking sheet, about 5 to 6 inches apart. Cool briefly, then lightly  grease fingertips and press dough into four 4-inch circles. Bake at 325  degrees for 10 minutes or until golden brown. Cool 30 seconds, then quickly  remove, one at a time with a large, thin spatula and shape over the bottom  of four lightly greased custard cups or muffin tins. If cookies harden too  quickly, simply return them to oven briefly to soften. Cool until they  stiffen. This only takes a minute or two. Lift from "mold", invert and fill  with berry mixture. Baskets can be made one day ahead. For berry mixture:  Rinse, trim stems (if necessary) and dry (on paper towels) 2 cups fresh  berries of your choice. Toss with 4 tsp Grand Marnier or Chambord or other  liquer and fill baskets. Sprinkle with 4 tsp sugar and garnish with fresh  mint.

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 1 servings

Calories: 329
Calories from Fat: 107 (33%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.6g
Cholesterol 30.5mg		9 %
Sodium 86.9mg		3 %
Potassium 70.4mg		2 %
Total Carbohydrate 51.1g		15 %
	Dietary Fiber 1g	4 %
	Sugars, other 50.1g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 329

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