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Name: Spring Breakfast Strata
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tb All-purpose flour; 8 Eggs; 2 c Fresh mushrooms, slice; 10 oz Frozen cut asparagus, thaw,; 2 c Cut fresh asparagus, cook; 2 c Cheddar, shred; 3 c milk; 1 ts Salt; 2 ts Dried basil; 1 lb Ham, cube; 1 tb Dijon mustard; 2 tb Butter or margarine, melt; 10 c Cubed bread

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INGREDIENTS

2 tb All-purpose flour
8 Eggs
2 c Fresh mushrooms, slice
10 oz Frozen cut asparagus, thaw,
2 c Cut fresh asparagus, cook
2 c Cheddar, shred
3 c milk
1 ts Salt
2 ts Dried basil
1 lb Ham, cube
1 tb Dijon mustard
2 tb Butter or margarine, melt
10 c Cubed bread
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Servings

INSTRUCTIONS

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13x9 baking dish. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350~ for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Source: Taste of Home. MM Waldine Van Geffen vghc42a. Posted to EAT-L Digest 01 Mar 97 by Molly Rood on Mar 2, 1997.

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Nutrition

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Serving Size: 1 Serving (248g)
Recipe Makes: 12 Servings

Calories: 254
Calories from Fat: 153 (60%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.3g
Cholesterol 706.2mg		217 %
Sodium 284.8mg		10 %
Potassium 261.6mg		7 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.2g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 254

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