Spring Cucumber Salad
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INGREDIENTS
- 1 lb Cooked and cooled shell
- 1/4 c Sugar
- 1 pn Salt
- 16 oz Sour cream
- 4 Cucumbers; peeled and sliced
- 1/2 ts Fresh ground pepper
INSTRUCTIONS
Mix sour cream, pepper, salt and sugar together. Place cooled pasta and sliced cucumbers into a large bowl. Pour dressing over and gently mix. Serve or chill. Posted to KitMailbox Digest by JTS13
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1053g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1396 | ||
| Calories from Fat: 569 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.2g | 84 % | |
| Saturated Fat 39g | 195 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 156.8mg | 48 % | |
| Sodium 314.4mg | 11 % | |
| Potassium 971.6mg | 26 % | |
| Total Carbohydrate 182.5g | 54 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 182g | ||
| Protein 31.6g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1396
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