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Name: Spring Fettucine with Asparagus And Creamy Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 450 g Good-quality fresh flat; 100 g Pesto; preferably home; 1 Clove garlic; finely chopped; ; lengths or julienne; 40 g Butter softened; 10 Fresh basil leaves; finely; Salt; 125 M1 cream; ; made; 500 g Fresh asparagus; cut into

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INGREDIENTS

450 g Good-quality fresh flat
100 g Pesto; preferably home
1 Clove garlic; finely chopped
; lengths or julienne
40 g Butter ; softened
10 Fresh basil leaves; finely
Salt
125 M1 cream
; made
500 g Fresh asparagus; cut into

Servings

INSTRUCTIONS

Cook the pasta and asparagus together in boiling water in a Morganware Pasta Pot* until the pasta is "al dente" and the asparagus crisp-tender, about 3 minutes. Drain. Meanwhile, mix the pesto with the butter, cream, garlic, basil and salt and black pepper over a low heat just until warm and well combined. Toss the hot pasta and asparagus with the creamy pesto mixture and serve immediately. Pass freshly grated parmigiano (Parmesan) cheese separately. Per serving: 408 Calories (kcal); 33g Total Fat; (67% calories from fat); 12g Protein; 24g Carbohydrate; 88mg Cholesterol; 341mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Spring Fettucine with Asparagus And Creamy Pesto

450 g Good-quality fresh flat
100 g Pesto; preferably home
1 Clove garlic; finely chopped
 ; lengths or julienne
40 g Butter softened
10 Fresh basil leaves; finely
 Salt
125 M1 cream
 ; made
500 g Fresh asparagus; cut into

Cook the pasta and asparagus together in boiling water in a Morganware  Pasta Pot* until the pasta is "al dente" and the asparagus crisp-tender,  about 3 minutes. Drain.    Meanwhile, mix the pesto with the butter, cream, garlic, basil and salt and  black pepper over a low heat just until warm and well combined.    Toss the hot pasta and asparagus with the creamy pesto mixture and serve  immediately.    Pass freshly grated parmigiano (Parmesan) cheese separately.        Per serving: 408 Calories (kcal); 33g Total Fat; (67% calories from fat);  12g Protein; 24g Carbohydrate; 88mg Cholesterol; 341mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 6      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1090g)
Recipe Makes: 1 servings

Calories: 288
Calories from Fat: 288 (100%)

Amt Per Serving		% DV

	Total Fat 32.5g	43 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 1.2g
Cholesterol 86mg		26 %
Sodium 230.6mg		8 %
Potassium 14.6mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 288

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