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Name: Spring Fruit Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: (torn into 2-inch chunks); 1 ts Lemon juice; 1/2 c Sugar; 2 c Cubed mango; 2 c Cubed mango; 1 ts Lemon juice; 5 Mint sprigs; for garnish; 2 c Strawberries; quartered; 2 c Sweetened whipped cream; 1/2 c Sugar; 2 c Quartered strawberries; 6 c Cubed angel-food cake

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INGREDIENTS

(torn into 2-inch chunks)
1 ts Lemon juice
1/2 c Sugar
2 c Cubed mango
2 c Cubed mango
1 ts Lemon juice
=== SPRING PUDDING ===
=== MANGO COULIS ===
5 Mint sprigs; for garnish
2 c Strawberries; quartered
2 c Sweetened whipped cream
=== STRAWBERRY COULIS ===
1/2 c Sugar
2 c Quartered strawberries
6 c Cubed angel-food cake

Servings

INSTRUCTIONS

Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and simmer for 12 minutes. Puree until smooth. Mango coulis: Combine ingredients in a food processor and process until smooth. In a small (2-quart) trifle dish or pretty glass bowl layer 1 1/2 cups of cake pieces. Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 1 1/2 cups of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry coulis. Layer 1 1/2 cups of cake pieces and top with remaining mango and mango coulis. Layer remaining cake pieces and top with remaining strawberries and strawberry coulis. Spread whipped cream over entire surface and chill until ready to serve. Garnish with mint. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2153 broadcast 05-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-08-1997 Recipe by: Emeril Lagasse

NOTES

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Spring Fruit Pudding

(torn into 2-inch chunks)
1 ts Lemon juice
1/2 c Sugar
2 c Cubed mango
2 c Cubed mango
1 ts Lemon juice
 === SPRING PUDDING ===
 === MANGO COULIS ===
5 Mint sprigs; for garnish
2 c Strawberries; quartered
2 c Sweetened whipped cream
 === STRAWBERRY COULIS ===
1/2 c Sugar
2 c Quartered strawberries
6 c Cubed angel-food cake

Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and  simmer for 12 minutes. Puree until smooth. Mango coulis: Combine  ingredients in a food processor and process until smooth. In a small  (2-quart) trifle dish or pretty glass bowl layer 1 1/2 cups of cake pieces.  Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 1 1/2 cups  of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry  coulis. Layer 1 1/2 cups of cake pieces and top with remaining mango and  mango coulis. Layer remaining cake pieces and top with remaining  strawberries and strawberry coulis. Spread whipped cream over entire  surface and chill until ready to serve. Garnish with mint. This recipe  yields 6 to 8 servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2153 broadcast 05-08-1997) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    05-08-1997    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 6 servings

Calories: 664
Calories from Fat: 266 (40%)

Amt Per Serving		% DV

	Total Fat 29.6g	39 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.1g
Cholesterol 109.6mg		34 %
Sodium 30.4mg		1 %
Potassium 66.2mg		2 %
Total Carbohydrate 102.5g		30 %
	Dietary Fiber 0g	0 %
	Sugars, other 102.5g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 664

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