Try this Spring Garden Medley recipe, or contribute your own.
Suggest a better descriptionIn large skillet, stir-fry vegetables in margarine until crisp-tender. Reduce heat. Add Velveeta cheese and milk; stir until cheese is melted. Add remaining ingredients; toss lightly. 4-6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 188 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 939.6mg | 32 % | |
Potassium 193.5mg | 5 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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