Spring Garden Mushrooms
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INGREDIENTS
- 1/2 c Sour cream
- 1/4 ts Salt
- 3 tb Minced fresh chives
- 4 oz Softened cream cheese
- 1 ts Fresh Lemon Juice
- 1/4 c Minced fresh parsley
- 1/4 ts White pepper
- 1/4 c Minced red radish
- 1/4 c Minced celery
- 36 Unifom small mushrooms
INSTRUCTIONS
Stem mushrooms. Wipe caps with damp paper towel; set aside. Wisk cream cheese and sour cream until smooth, stir in remaining ingredients. Fill each mushroom cap with about 1 tsp of the cream cheese mixture. Refrigerate, covered until cold; flavour improves if chilled overnight. Remove from refrigerator 30 minutes before serving. Posted to EAT-L Digest 11 Feb 97 by Janine Vandenberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 566 | ||
| Calories from Fat: 504 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56g | 75 % | |
| Saturated Fat 31.8g | 159 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 169.6mg | 52 % | |
| Sodium 442.3mg | 15 % | |
| Potassium 390.7mg | 10 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 8.8g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 566
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