Heat the oven to 190C/gas4 and grease two baking trays. Knead the spinach, spring onion and cheese into the risen dough. Roll out the dough and brush with olive oil. Cut out the lamb from the Mozzarella cheese and the sun from the cheese slices. Use cut olives to make the lambs leg, ear, eye and nose. Bake for 15-20 minutes. Add the pepper and cucumber flowers when cooked. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 312 (69%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 95.3mg||29 %|
|Sodium 623mg||21 %|
|Potassium 573.6mg||15 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.8g|
|Protein 24.5g||35 %|
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Calories per serving: 449
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