Preheat the broiler or grill. Line a broiler pan with aluminum foil.
Divide the cheese into 4 equal portions. Shape into patties - 1/2 inch thick. Place on foil lined pan and set aside.
In a salad bowl, whisk together the vinegar, oil, salt and pepper. Add greens and toss well.
Broil or grill the cheese until just heated through - about 4 minutes.
Divide up the greens onto plates and top with cheese patty. Sprinkle with pepper.
Alternate: add a poached egg to top of salad and serve cheese on the side.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 228.5mg||6 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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