In a large bowl, mix the spring greens with the strawberries.
In a small bowl, prepare the vinaigrette by combining the vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour in the vegetable oil slowly, while whisking vigorously to emulsify.
Toss vinaigrette with salad and serve immediately.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 27 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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