Preheat oven to 400F, prepare pans. In a bowl beat together yoghurt, egg, oil & 2 Tbsp of the milk. Sift flour, mustard, baking powder & soda, stir in 1 cup of grated cheese & parsley. Add dry mix to wet mix until just combined. Spoon into pans & top each with a little grated cheese. Bake for about 20 mins or until golden brown. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 35.3mg||11 %|
|Sodium 110.4mg||4 %|
|Potassium 40.5mg||1 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.7g|
|Protein 3.7g||5 %|
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Calories per serving: 131
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