Spring Pea Salad
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INGREDIENTS
- 4 sl Bacon; Cooked And Crumbled
- 1 Hard-Cooked Egg; Chopped
- 1/2 c Mayonnaise
- 1 pk Frozen Peas (10 Oz); Thawed
- 2 Green Onions; Thinly Sliced
- 1/2 ts Dried Dill Weed
INSTRUCTIONS
In salad bowl, combine all ingredients. Chill several hours or overnight. NOTES : This flavorful salad is extra easy to make! Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 230 | ||
| Calories from Fat: 177 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 418.3mg | 14 % | |
| Potassium 9.4mg | 0 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 230
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