In salad bowl, combine all ingredients. Chill several hours or overnight. NOTES : This flavorful salad is extra easy to make! Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.3mg||14 %|
|Potassium 9.4mg||0 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.1g|
|Protein 0.6g||1 %|
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Calories per serving: 230
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