Slice pitas in half and fill with remaining ingredients, dividing evenly. Fillings will be overflowing. Simply separate the pita halves and pile up whats left between them. Add oil and vinegar and top with cashews. These sandwiches are colorful, delicious, nutritious, easy to make, and perfect for picnics, too. (Note: Even my meat-eating friends and relatives seem to enjoy this when served as a main dish.) Created and typed for you by Lawren Freebody @ Salata BBS.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 752 (78%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 59.3mg||18 %|
|Sodium 1130.3mg||39 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 31g|
|Protein 23.2g||33 %|
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Calories per serving: 968
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