Cut Nori sheets in half.
Place rice on rough side of Nori, spread to edges (except 1, leave 1/2 inch gap).
Flip Nori sheet gently so rice is now under the sheet.
Place filling on Nori and make "line" down middle rice (parallel to uncovered edge). Use enough filling to make a line about 3 "fingers" wide.
Role sushi using bamboo rolling matt tucking exposed Nori inside roll to seal seam.
See Spicy Shrimp Roll for notes on Nori, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Roll (462g)|
|Recipe Makes: 2-4 Rolls|
|Calories from Fat: 137 (61%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 81.5mg||3 %|
|Potassium 1155.5mg||30 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 11.3g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!