Try this Spring Rolls raw recipe, or contribute your own.
Suggest a better descriptionFilling: Stir everything together then lay about 3 tablespoons evenly across lower portion of coconut wrapper. Roll up tightly and cut in half. Repeat with next roll. Serve w dipping sauce.
Dipping sauce: Place all ingredients in a bowl and whisk together till creamy & smooth.
Cashew cheese: Add cashews and 1/ 2 cup of the water, blend on high. Use tamper to help blend nuts. When almost creamed add remaining water and continue blending till smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (104g) | ||
Recipe Makes: 1 | ||
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Calories: 289 | ||
Calories from Fat: 246 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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