Combine all ingredients into a small bowl except oil and wrappers.
Mix all the ingredients well.
Spoon atleast 1 tbsp of the mixture on one end of each wrapper and roll tightly like a cigarette.
Seal ends of wrappers with water.
Deep fry till brown on both sides and drain spring rolls using a paper towel.
Serve with steam rice, sweet and sour sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8|
|Calories from Fat: 56 (55%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 229.1mg||8 %|
|Potassium 124.7mg||3 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.5g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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