Eat it while its hot!
Combine all ingredients into a small bowl except oil and wrappers.
Mix all the ingredients well.
Spoon atleast 1 tbsp of the mixture on one end of each wrapper and roll tightly like a cigarette.
Seal ends of wrappers with water.
Deep fry till brown on both sides and drain spring rolls using a paper towel.
Serve with steam rice, sweet and sour sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 | ||
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Calories: 101 | ||
Calories from Fat: 56 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 229.1mg | 8 % | |
Potassium 124.7mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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