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Name: Spring Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: 8 Egg roll wrappers; 1/2 lb Lean pork, chopped; 1 1/2 c Bean sprouts, chopped; 3 Mushrooms, chopped; 3 Green onions, thin slice; 2 Slices ginger, minced; 1/2 c Bamboo shoots, thinly sliced; 1 ts Soy sauce; 1 Garlic minced; 1 tb Sesame oil; 1 ts Suar; 1 1/2 c Cabbage, chopped; 1/2 c Grated carrot; Dash pepper

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INGREDIENTS

8 Egg roll wrappers
1/2 lb Lean pork, chopped
1 1/2 c Bean sprouts, chopped
3 Mushrooms, chopped
3 Green onions, thin slice
2 Slices ginger, minced
1/2 c Bamboo shoots, thinly sliced
1 ts Soy sauce
1 Garlic ; minced
1 tb Sesame oil
1 ts Suar
1 1/2 c Cabbage, chopped
1/2 c Grated carrot
Dash pepper

Servings

INSTRUCTIONS

Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use. Posted by: Grandma Sheila Exner - August 1991

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 8 Servings

Calories: 60
Calories from Fat: 17 (28%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.8g
Cholesterol 1.3mg		0 %
Sodium 96.4mg		3 %
Potassium 35.7mg		1 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 8.6g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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