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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 531 | ||
Calories from Fat: 118 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 160.2mg | 49 % | |
Sodium 1113.7mg | 38 % | |
Potassium 1283.4mg | 34 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 40.6g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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