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Name: Spring Stuffed Pear Salads with Baked Glazed Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 c Miniature marshmallows; 1/2 c Heavy cream; whipped; 3 lb Precooked ham; (3 to 4); Cloves; 2 Egg yolks; beaten; 2 tb Sugar; 1 c Chopped apple; Sliced Almonds; 1/4 c Brown sugar; Lemon juice; 1 cn Crushed Pineapple; (8 oz.); 1 cn Mandarin oranges; (11 oz.); 1/2 tb Pineapple juice; Pears; 1 tb Cider vinegar; 1/8 ts Salt; 3 Fresh; ripened USA Anjou; 1 tb Vinegar

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INGREDIENTS

3 c Miniature marshmallows
1/2 c Heavy cream; whipped
3 lb Precooked ham; (3 to 4)
Cloves
2 Egg yolks; beaten
2 tb Sugar
1 c Chopped apple
Sliced Almonds
1/4 c Brown sugar
Lemon juice
1 cn Crushed Pineapple; (8 oz.)
1 cn Mandarin oranges; (11 oz.)
1/2 tb Pineapple juice
Pears
BAKED GLAZED HAM
1 tb Cider vinegar
1/8 ts Salt
3 Fresh; ripened USA Anjou
1 tb Vinegar

Servings

INSTRUCTIONS

Drain pineapple, reserving syrup for salad dressing and ham glaze. In a saucepan, combine 3 tablespoons reserved pineapple syrup, egg yolks, sugar, vinegar and salt. Cook, stirring, until mixture thickens. Set aside to cool. Combine marshmallows, apples, oranges and pineapple. Pour cooked dressing over fruit and mix well. Fold in whipped cream. Refrigerate several hours or overnight. Halve and core pears just before serving. Brush cut sides with lemon juice (prevents browning). Spoon salad mix into centers of pear halves. Sprinkle with slivered almonds. * If fresh mandarin, temple oranges, or Clementines are in season, fresh slices can be substituted. Baked Glazed Ham: Bake ham according to package directions. During last 30 minutes of baking time, remove ham from oven. Score fat and stud with whole cloves. In saucepan, combine brown sugar, mustard, pineapple juice and vinegar. Brush ham with glaze. Continue to bake for 30 minutes, brushing twice more with glaze, or until glaze has been used. Always be sure to use ripe pears. Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 2g Protein; 36g Carbohydrate; 98mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.

NOTES

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Spring Stuffed Pear Salads with Baked Glazed Ham

3 c Miniature marshmallows
1/2 c Heavy cream; whipped
3 lb Precooked ham; (3 to 4)
 Cloves
2 Egg yolks; beaten
2 tb Sugar
1 c Chopped apple
 Sliced Almonds
1/4 c Brown sugar
 Lemon juice
1 cn Crushed Pineapple; (8 oz.)
1 cn Mandarin oranges; (11 oz.)
1/2 tb Pineapple juice
 Pears
 BAKED GLAZED HAM
1 tb Cider vinegar
1/8 ts Salt
3 Fresh; ripened USA Anjou
1 tb Vinegar

Drain pineapple, reserving syrup for salad dressing and ham glaze. In a  saucepan, combine 3 tablespoons reserved pineapple syrup, egg yolks, sugar,  vinegar and salt. Cook, stirring, until mixture thickens. Set aside to  cool. Combine marshmallows, apples, oranges and pineapple. Pour cooked  dressing over fruit and mix well. Fold in whipped cream. Refrigerate  several hours or overnight. Halve and core pears just before serving. Brush  cut sides with lemon juice (prevents browning). Spoon salad mix into  centers of pear halves. Sprinkle with slivered almonds.    * If fresh mandarin, temple oranges, or Clementines are in season, fresh  slices can be substituted.    Baked Glazed Ham: Bake ham according to package directions. During last 30  minutes of baking time, remove ham from oven. Score fat and stud with whole  cloves. In saucepan, combine brown sugar, mustard, pineapple juice and  vinegar. Brush ham with glaze. Continue to bake for 30 minutes, brushing  twice more with glaze, or until glaze has been used.    Always be sure to use ripe pears.    Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 2g  Protein; 36g Carbohydrate; 98mg Cholesterol; 65mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other  Carbohydrates    Recipe by: http://www.usapears.com/      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (408g)
Recipe Makes: 6 servings

Calories: 527
Calories from Fat: 40 (8%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.4g
Cholesterol 13.7mg		4 %
Sodium 105.1mg		4 %
Potassium 87.5mg		2 %
Total Carbohydrate 126.1g		37 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 124.9g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 527

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